How To Make Brown Sugar

Don’t rush to the shop the subsequent time you run out of brown sugar. Make this do-it-yourself substitute as an alternative! Study learn how to make brown sugar with 2 substances in 5 minutes!

For simpler baking tips and substitutions, try my tutorials on homemade buttermilk and how to make cake flour, too!

Why You Ought to Make This Brown Sugar Substitute

Are you able to make brown sugar at dwelling? Sure! And it’s SO simple to do. If in case you have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you can also make this simple substitute. Right here’s why it’s best to:

• 2 substances. With simply 2 widespread pantry substances, it can save you your self the emergency sprint to the grocery retailer the subsequent time you run out of brown sugar.
• Scalable. This primary recipe may be doubled, tripled, or quadrupled, or you can also make a half-batch. Maintain leftovers hermetic in your cabinet till you want them.
• Mild or darkish. Make a light-weight or darkish model relying on what a recipe requires. You should use this substitute in all your favourite baking concepts, savory dishes, and extra.

What Is Brown Sugar?

As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nevertheless, it’s made largely by including molasses to sophisticated white sugar. Primarily, what we’re doing immediately!

Elements You’ll Want

Under are some fast ingredient notes. Scroll to the recipe card on the backside of the publish for a printable substances listing.

• White Sugar – We’ll flip common white granulated sugar into do-it-yourself brown sugar with this simple DIY.
• Molasses – You’ll wish to use darkish molasses or mild molasses, and never blackstrap molasses, which has a bitter style. Be sure that to test the labels on the jars!

Easy methods to Make Brown Sugar 

To make your personal mild brown sugar, all you might want to do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! In case you’d prefer to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.

Suggestions for Success

How simple was that? I’ll go away you with these fast remaining suggestions:

• Use the suitable molasses. You’ll discover 3 forms of molasses in shops, however solely 2 sorts are applicable for baking: mild or darkish molasses. Just be sure you don’t use blackstrap molasses, which has a really bitter, not-great taste.
• Press out any clumps. In case you discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps in opposition to the facet of the bowl to interrupt them up.
• Retailer hermetic. I’m going into extra particulars on this under, however ensure that to retailer this sugar hermetic immediately. Air causes sugar to harden, so the earlier you retailer it, the higher.

Ceaselessly Requested Questions

Can I exploit this in its place in recipes?

Sure! In case you’re out of brown sugar, you need to use this do-it-yourself substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.

Can I make brown sugar with out molasses?

In case you don’t have molasses, you may attempt substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It received’t be the actual factor, nevertheless, so it received’t have the identical depth of taste.

Why did my brown sugar harden?

Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is vital! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as doable. See the part under for particulars.

How do I soften brown sugar?

In case your sugar has hardened, there are a few tips that you need to use to melt it. The primary possibility is to put a bread slice in with the sugar. Bizarre, perhaps, however your sugar ought to soften inside a number of hours! In case you’re in a rush, microwave the hardened sugar in a microwave-safe bowl lined with a moist paper towel for 20 seconds. This helps to melt it shortly. 

Easy methods to Retailer

One of the simplest ways to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc methodology because it’s simple to press out the surplus air. 

In case you’re utilizing a Tupperware container or related, I like to recommend urgent a bit of plastic wrap in opposition to the floor of the sugar earlier than closing the lid. Correctly saved, sugar will preserve for as much as 6 months (or longer).

Extra Baking Substitutes and Tutorials

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