Traditional Braised Beef Brief Ribs

This recipe is so easy, and but so flavorful! It’s merely our favourite technique to prepare dinner brief ribs. Traditional recipes like this are thought of traditional for a purpose. They often come down to simply few, easy, flavorful components. We’ve added our personal twist by including Worcestershire to offer a broader depth of taste to the braising liquid with none further work. Mix all of that with recent rosemary and the scent in your own home will make you drool!

Brief ribs are excellent for serving over garlic mashed potatoes or our creamy cheddar parmesan polenta. Spherical out your meal with our honey roasted carrots.

Why You’ll Love This Recipe

Solely requires a handful of straightforward components.
A largely hands-off recipe frees you as much as work on scrumptious aspect dishes.
The scent is intoxicating with the rosemary performing as an fragrant.

An overhead birds-eye view of beef short ribs in a braising pan.

Braising is a mix cooking methodology the place you first sear the meals with a dry warmth after which slowly prepare dinner it for an extended time period in a moist warmth — often a braising liquid with a lid to lure within the warmth. Robust cuts of meat that require lengthy cooking occasions to achieve a young, nice texture are nice candidates for braising. When you’ve got ever used a sluggish cooker, you will have most definitely braised meat with out even realizing it!

Ingredient Notes

An image showing the ingredients needed to make braised beef short ribs: short ribs, beef broth, red wine, olive oil, garlic, onion, salt, pepper, and fresh rosemary.

Brief Ribs: both boneless or bone-in can be utilized with out altering the recipe. This recipe has been absolutely examined with each choices.
Beef Broth: use a low-sodium choice for higher management over the sodium content material and taste.
Purple Wine: enhances the flavour on this dish, however when you favor to not prepare dinner with wine you possibly can merely substitute with 1 cup of further beef broth.
Garlic and Onion: use recent for greatest outcomes, however onion powder and garlic powder will also be used.
Contemporary Rosemary: used as an fragrant on this recipe. When you discard it with out consuming, the flavour infuses itself into the meat and braising liquid because it cooks.

A collage of images showing some of the steps for making braised beef short ribs.

What to do together with your braising liquid

This braising liquid is just too scrumptious to go to waste! Take away the meat and pour the juices right into a sauce pan. Convey to a boil, scale back warmth, and simmer till sauce reduces, about quarter-hour.

You too can make it right into a gravy. Soften 2 tablespoons of butter in a saucepan. Add in 2 tablespoons of flour and whisk collectively right into a paste. Slowly pour in strained juices and warmth over medium-high warmth till thickened. In case your juices are straight from the oven and nonetheless piping sizzling it will solely take a minute or two.

A fork shredding a braised beef short rib served over mashed potatoes.

Storage and Reheating Directions:

Retailer any leftovers in an hermetic container within the fridge for 3 to 4 days. Be sure you embody a few of the braising liquid to make sure moisture.

Microwave in 30-second increments on excessive till heated by way of.