Rum Raisin Ice Cream

Rum Raisin Ice Cream is filled with rum-soaked raisins combined in custardy vanilla ice cream with a touch of rum. This recipe is somewhat bit old-fashioned and an entire lot of creamy scrumptious.

This recipe is an effective bit extra concerned than my typical ice cream recipes, however generally, the top result’s simply plain well worth the effort. That is completely a kind of instances.

I discovered this recipe in Great Scoops: Recipes from a Neighborhood Ice Cream Shop. I had such enjoyable flipping via this attractive ice cream cookbook. Whereas my love of ice cream is a well-documented factor, it’s additionally enjoyable to take a look at another person’s taste mixtures.

Rum Raisin ice cream has been on my must-try record for years and I merely by no means obtained round to it. The outline within the guide had me offered on it instantly.

Just like the Blueberry Chocolate Chunk Ice Cream from Rusconi’s, my endlessly beloved Cafe con Leche Ice Cream, and the French Custard Style Cinnamon Ice Cream as effectively, it is advisable to mood and use egg yolks on this recipe.

Don’t be intimidated, I promise it’s easy sufficient for all of us to do. Whereas there are 60+ egg-free Philadelphia-style ice cream recipes on this web site, generally, you simply want to permit your self a couple of additional minutes within the kitchen for an additional particular outcome.

There isn’t a shortcut to this recipe. Sure, you possibly can take the rum-soaked raisins and simply stir them right into a batch of the Best and Easiest Homemade Ice Cream. Will it’s tasty? Sure. Will it’s something in any respect like this traditional recipe for Rum Raisin Ice Cream? No.

Take the time to make this creamy, extremely wealthy, custard-based rum ice cream precisely the way in which Marlene Haley of The Merry Dairy meant it, my mates. You’re going to find it irresistible.

rum soaked raisins in jar next to bottle of rum

Rum and Raisin Ice Cream

Rum-soaked raisins are as easy to make as they sound. Mix raisins with rum and permit them to soak till the raisins are plump and have absorbed a very good little bit of the rum.

Only a observe about alcohol and ice cream, when used it moderation, alcohol can contribute a stunning creaminess to ice cream with out contributing a lot alcohol taste in any respect. It can be used to supply a touch of taste, with out being overpowering.

Take care to not modify the alcohol quantities an excessive amount of when taking part in with ice cream recipes. For those who add quite a lot of tablespoons of alcohol to most ice lotions, the outcome is likely to be too comfortable and it may possibly inhibit freezing altogether.

And lastly, you should definitely add alcohol to ice cream mixtures after the bottom is faraway from the warmth. If it’s added through the cooking course of, the small quantity of alcohol will merely cook dinner off.

Rum Raisin Ice Cream Recipe

You’ll want the next elements to make this ice cream:

heavy cream
complete milk
sugar
kosher salt
egg yolks
Caribbean rum
floor nutmeg
rum-soaked raisins

Rum Raisin Ice Cream is a long-time favorite

Home made Ice Cream Recipes

With over 70 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! For those who’re new to creating ice cream, the best and easiest vanilla ice cream is a good place to start out.

These are my favorite inexpensive containers for storing ice cream. They’re good for gifting (who doesn’t love selfmade ice cream?) storage, re-using, and many others. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.

I’ve extra ice cream scoops than I can hold monitor of at this level and I undoubtedly play favorites. This ice cream scoop does the perfect job ever of chopping via agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as effectively.

Don’t miss our Ice Cream Maker Review for all the knowledge it is advisable to discover the BEST Ice Cream Maker to your wants! Spoiler alert – our top-rated machine beneath $50 simply may shock you. It positive stunned me!

In search of extra traditional ice cream recipes? This Mint Chocolate Chip Ice Cream captures the timeless mixture of refreshingly cool mint and indulgent chocolate chunks with that vivid inexperienced hue everyone knows and love.

Servings: 6

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Rum Raisin Ice Cream

Put together an ice tub by filling a big mixing bowl with ice and settling a smaller metallic bowl into the ice. Add simply sufficient chilly water to the bigger bowl to drift the ice cubes across the smaller bowl.
In a medium-sized saucepan, mix cream, milk, sugar, and salt. Stir over medium-high warmth for about 5 minutes, till steam begins to rise from the floor. Take away from the warmth.
Whereas the cream combination is warming, whisk the egg yolks in a medium-sized bowl. Slowly pour 1 cup of the heated cream combination into the yolks, whereas whisking vigorously. Proceed including heated cream and whisking till about half the cream combination has been added to the yolks. Switch the egg combination to the saucepan.
Prepare dinner the combination over medium warmth, stirring repeatedly with a heatproof spatula, till the combination is thick sufficient to coat the spatula, about 5-6 minutes. Instantly take away from the warmth and pour via a fine-mesh sieve into the interior metallic bowl of the ready ice tub.
Stir in rum and nutmeg. Cool the custard within the ice tub till room temperature, stirring sometimes. Cowl and chill the combination within the fridge a minimum of 4 hours, or in a single day.
When able to churn, pour into the ice cream maker. Churn based on the producer’s directions. Switch the completed ice cream to an hermetic container and stir within the rum-soaked raisins and any extra rum from the raisins.
Serve instantly or freeze for 2-3 hours for a firmer, scoopable ice cream.

The job of an ice tub is to chill the ice cream base FAST, extra rapidly than the fridge can do that. Cooling the bottom rapidly halts the cooking course of and lessens the possibility of pathogens forming.
Sure, that is an additional step, nevertheless it’s an necessary one when making custard-based ice cream recipes.

Energy: 477kcal · Carbohydrates: 31g · Protein: 6g · Fats: 34g · Saturated Fats: 20g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 9g · Ldl cholesterol: 257mg · Sodium: 145mg · Potassium: 253mg · Fiber: 1g · Sugar: 21g · Vitamin A: 1448IU · Vitamin C: 1mg · Calcium: 125mg · Iron: 1mg