Steamed Carrots – Spend With Pennies

Steamed carrots are a easy aspect dish for busy weeknights!

Colourful and naturally candy, steaming carrots is straightforward to do with none particular instruments they usually pair with nearly any important dish.

Steamed carrots have a lot taste in comparison with frozen or canned carrots, they usually’re inexpensive and sp simple to prep—in truth, child carrots require no prep in any respect.

A Easy Facet Dish

Steaming greens protect their vitamins whereas cooking them till tender. I often steam inexperienced beans, asparagus, and carrots.

Carrots for steaming – Use backyard carrots, child carrots, or common grocery carrots. If the carrots are actually thick, I reduce them in half lengthwise.

Seasonings—These steamed carrots are saved easy with butter, salt, and pepper. Strive garlic butter, contemporary herbs like thyme or parsley, lemon zest, or a little bit of brown sugar.

The best way to Steam Carrots

1. Place a steamer basket of carrots in a pot with water guaranteeing the water is under the extent of the basket. Deliver to a simmer.
2. Add the carrots, cowl, and steam in accordance with recipe directions under.
3. Take away carrots and toss with butter and seasonings.

Utilizing Leftovers

• Maintain steamed carrots in an hermetic container within the fridge for as much as 4 days and reheat them within the microwave.
• Or, add leftovers to soup or stew (add simply earlier than serving in order that they don’t overcook).
• Mash leftovers and add them to mashed sweet potatoes and even to mashed potatoes.

Did you make these Steamed Carrots? You’ll want to go away a score and a remark under!