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CHEESY FUNERAL POTATOES – The Southern Woman Cooks

These funeral potatoes are made with hashbrowns, bitter cream and cheese! Topped with cornflakes and so scrumptious!

Cheesy Funeral Potatoes

When you love this dish chances are you’ll need to do that Mashed Potato Casserole! It’s a household favourite and we like it at our vacation dinners.

❤️WHY WE LOVE THIS RECIPE

This recipe makes use of frozen hashbrowns, which saves a variety of time. You don’t need to peel potatoes; you possibly can simply throw the whole lot collectively and bake it. It’s a very simple recipe to place collectively! No thawing mandatory!

🍴KEY INGREDIENTS

  • Frozen diced hash brown potatoes (no have to thaw)
  • Cream of hen soup (don’t dilute)
  • Bitter cream
  • Inexperienced onion or common onion (elective)
  • Black pepper
  • Salt
  • Garlic powder (elective)
  • Butter, divided
  • Shredded cheddar cheese, divided
  • Crushed corn flakes

SWAPS

You should utilize no matter cheese you want or use a mix of cheeses. If you’re not a fan of onion, merely depart it out. I believe you might use cream of celery or cream of mushroom soup as nicely.

🍽️HOW TO MAKE

This dish is really easy to make and your loved ones will like it!

COOKING STEPS

Step 1
Mix cream of hen soup, bitter cream, chopped inexperienced onions, black pepper, salt, garlic powder and three tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a big bowl. Combine with a spoon.

Step 2
Pour in frozen potatoes and toss to coat with the soup combination. Spray a 9 x 13 baking dish with cooking spray and unfold the potatoes within the dish. Mix the 2 cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on high.

Step 3
Cowl the casserole with foil and bake in a preheated 350-degree oven for 60 minutes. Take away the foil and bake for one more quarter-hour to brown the highest of the casserole. You’ll be able to garnish with further chopped inexperienced onions or recent chopped parsley.

Cheesy Funeral Potatoes

⭐TIP

You don’t need to thaw the hashbrowns earlier than cooking! You can simply add ham to this recipe!

OTHER POTATO RECIPES

When you love this recipe you’ll want to take a look at these scrumptious potato recipes!

  • Old Fashioned Stewed Potatoes – This recipe is one your Grandmother in all probability made! Easy, price range pleasant however so good and great with fried cornbread.
  • Fried Potato Cakes – These are a scrumptious appetizer and great to make with leftover mashed potatoes.
  • Southern Fried Potatoes – These are a traditional for a motive! Fried potatoes won’t ever exit of favor.

SERVE THIS WITH

These funeral potatoes go together with absolutely anything however these are our favorites!

❓FREQUENTLY ASKED QUESTIONS

Do you thaw the potatoes?

No, you don’t need to thaw the potatoes.

My household doesn’t like bitter cream, are you able to style it?

No you possibly can’t style it.

STORING AND REHEATING

We retailer this within the fridge and reheat within the microwave or within the oven.

SERVING SIZE

This makes round 10 servings.

Tacky Funeral Potatoes

Anne Walkup

This tacky potato casserole is totally scrumptious. It’s also known as Funerla Potatoes. The right facet dish to any meal and can be great to take to a gathering or serve throughout the holidays.

Prep Time 15 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 15 minutes

Course Facet Dish

Delicacies American, southern

  • 1 (32 ounce) bag frozen diced hash brown potatoes (no have to thaw
  • 1 (10.5 ounce) can cream of hen soup (don’t dilute
  • 1 cup bitter cream
  • 1/2 cup chopped inexperienced onion or common onion elective
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder elective
  • 6 tablespoons butter divided
  • 1 cup shredded cheddar cheese divided
  • 2 cups crushed corn flakes
  • Mix cream of hen soup, bitter cream, chopped inexperienced onions, black pepper, salt, garlic powder and three tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a big bowl. Combine with a spoon.

  • Pour in frozen potatoes and toss to coat with the soup combination. Spray a 9 x 13 baking dish with cooking spray and unfold the potatoes within the dish. Mix the 2 cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on high.

  • Cowl the casserole with foil and bake in preheated 350 diploma oven for 60 minutes. Take away foil and bake for one more quarter-hour to brown high of casserole. Can garnish with further chopped inexperienced onions or recent chopped parsley.

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