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Corned Beef Sliders – Barefeet within the Kitchen

Do you want Reuben sandwiches? If that’s the case, you simply would possibly go loopy over these Corned Beef Sliders – my household certain did!

close up of sliders with melting cheese in baking dish

Reuben Sliders

The mushy, sweetness of the slider rolls enhances the savory flavors of corned beef and sauerkraut. Add in loads of melting cheese and you’ve got a enjoyable new twist on a Reuben sandwich. My youngsters devour these each time we make them.

Sean’s all-time favourite sandwich is a basic Reuben; rye bread piled excessive with corned beef, sauerkraut, and melting Swiss cheese. We love Reubens a lot, Rye bread has grow to be a staple in our freezer – since you by no means know when the craving will hit.

That stated, these Reuben sliders fulfill that Reuben craving and so they get bonus factors for being simpler to make for the entire household. That sprinkling of caraway on high of every corned beef sandwich offers that unmistakable aroma and trace of rye taste from the basic sandwich.

Reuben Sliders on cutting board

Corned Beef Sliders

You’ll want the next substances to make this recipe:

For the Sliders

  • slider buns or Hawaiian rolls
  • Thousand Island salad dressing
  • horseradish
  • corned beef
  • Swiss cheese
  • sauerkraut

For the Topping

  • butter
  • granulated garlic or garlic powder
  • caraway seeds
corned beef, swiss cheese, and sauerkraut piled on sandwich rolls

Reuben Sliders Recipe

Preheat the oven to 350°F. Pour the salad dressing right into a small bowl and add the horseradish. Stir to mix and style. Add extra horseradish, as desired. Put aside.

Slice the dinner rolls in half and place them reduce aspect up on a baking tray or in an oven-safe dish. Unfold a couple of teaspoon of the sauce on either side of the rolls.

pastry brush for butter on rolls

Place a slice of corned beef, draped and folded right into a pile, on one half of every roll. Place a half slice of cheese over the meat. Prime the cheese evenly with the drained sauerkraut.

Divide any remaining meat over the cheese and high with the remaining cheese. Place the highest roll over every slider.

overhead shot of baked sliders on cutting board

Soften the butter in a small dish and stir within the garlic. Brush the butter combination excessive of every roll after which frivolously sprinkle with caraway seeds.

Bake the sliders for 15-20 minutes, till the cheese has melted. Serve heat.

baked sliders with melting cheese

One other of our favourite methods to make use of leftover corned beef (if we’re fortunate sufficient to have leftovers!) is in Reuben Soup. It solely took one chunk to persuade the non-Reuben sandwich lovers in our house that this soup was as wonderful as we instructed them it was.

That recipe takes all the Reuben flavors you’re keen on and combines them in a steaming scorching bowl of soup, good for these chilly nights. Thankfully, you should buy corned beef on the deli counter too, so that you don’t have to attend for leftovers subsequent time.

Corned beef dip is a creamy, tacky, barely tangy dip generously stuffed with chunks of corned beef together with a little bit of sauerkraut and caraway to provide it that unmistakable Reuben taste.

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Servings: 12 sliders

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  • Preheat the oven to 350°F. Pour the salad dressing right into a small bowl and add the horseradish. Stir to mix and style. Add extra horseradish, as desired. Put aside.

  • Slice the dinner rolls in half and place them reduce aspect up on a baking tray or in an oven-safe dish. Unfold a couple of teaspoon of the sauce on either side of the rolls. Place a slice of corned beef, draped and folded right into a pile, on one half of every roll. Place a half slice of cheese over the meat. Prime the cheese evenly with the drained sauerkraut.

  • Divide any remaining meat over the cheese and high with the remaining cheese. Place the highest roll over every slider. Soften the butter in a small dish and stir within the garlic. Brush the butter combination excessive of every roll after which frivolously sprinkle with caraway seeds.

  • Bake the sliders for 15-20 minutes, till the cheese has melted. Serve heat.

Energy: 263kcal · Carbohydrates: 18g · Protein: 11g · Fats: 16g · Saturated Fats: 7g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 4g · Trans Fats: 0.2g · Ldl cholesterol: 40mg · Sodium: 442mg · Potassium: 102mg · Fiber: 2g · Sugar: 4g · Vitamin A: 292IU · Vitamin C: 7mg · Calcium: 201mg · Iron: 2mg

close up of slider with melting cheese

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