Ham and Bean Soup – Spend With Pennies

A hearty soup is a simple meal and the right solution to get pleasure from leftover ham.

This hearty do-it-yourself ham and bean soup recipe is straightforward to make – no soaking required! A mix of beans, ham, onion, and broth simmer within the crockpot for a meal that’s as straightforward as it’s scrumptious!

Serve it with a chunk of cornbread or a crusty loaf for dipping.

I’m excited to have partnered with Hurst’s HamBeens® 15 BEAN SOUP® to deliver you this belly-warming bean soup recipe.

Hearty Homestyle Goodness

A hearty household meal, this crockpot Ham and Bean Soup recipe is straightforward to arrange.
This straightforward soup requires few elements, beginning with Hurst’s® HamBeens® 15 Bean Soup®, onions, and ham – no soaking required.
Finances-friendly, this soup will be made with leftover ham or a ham bone from Christmas or Easter dinner. It’s also possible to use smoked turkey or a ham hock.
This soup freezes completely and reheats properly.

Elements for Ham and Bean Soup

Beans – This ham and bean soup begins with a mix of dried beans. I take advantage of Hurst’s® HamBeens® 15 Bean Soup® because it has a fantastic number of beans together with nice northern beans, navy beans, and extra. They’re offered within the dry bean part of virtually any grocery retailer or online.

Seasoning – Hurst’s 15 Bean Soup features a seasoning packet to taste. In the event you don’t have the seasoning packet add a dice of bouillon (any taste). It’s also possible to add dried herbs or bay leaves in case you’d like. You’ll be able to add just a little little bit of thyme or some minced cloves of garlic in case you’d like.

Ham – When you have a leftover ham bone from baked ham add it to the soup whereas it’s cooked for additional taste. In the event you don’t have a ham bone, ask the butcher or deli for both ham bones (they’re often cheap) or ham hocks. In the event you don’t have both, leftover chopped ham works superbly on this recipe, too.

Broth – Because the ham provides quite a lot of salt, I favor a lowered sodium broth on this recipe.

Greens – Canned tomatoes are nice on this recipe and will be changed with canned tomatoes with chilis (like Rotel) so as to add just a little little bit of spice. Sliced celery or carrots will be added.

Find out how to Make Ham and Bean Soup

Rinse beans and add to the sluggish cooker with onions, ham, broth, and seasonings (per the recipe under).
Cook dinner on excessive for five hours (or low for 7-8) or till beans are tender.
Stir within the remaining elements and prepare dinner for a further half-hour.

Simple peasy! Serve heat with cornbread for dipping.

Necessary: Don’t add acidic elements, like canned tomatoes, till the beans are comfortable.

ingredients for bean soup in a crock pot

Suggestions for Bean Soup

Rinse the beans properly and verify for any particles. No soaking is required when utilizing a sluggish cooker.
When you have already soaked the beans, you’ll be able to scale back the liquid within the recipe by 1 cup.
IMPORTANT: Add acidic elements (equivalent to canned tomatoes or lemon juice) after the beans have softened (these elements can generally intervene with rehydration).
For a thinner consistency, add one additional cup of broth or water to your sluggish cooker. For a thicker bean soup, take away a cup or so of the beans, mix them, and add them again into the soup.

Storing Leftovers

Fridge: Leftovers will be stored within the fridge for as much as 4 days in an hermetic container.

Freezer: This ham and bean soup recipe makes a big batch and it freezes properly. I divide it into particular person parts so it’s straightforward to thaw as many parts as wanted. Thaw within the fridge in a single day and warmth within the microwave or on the stovetop.

Extra Favourite Bean Soups

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Crock Pot Ham and Bean Soup

Ham and Bean soup takes simply minutes to prep and cooks effortlessly within the Crock Pot all day lengthy!

Prep Time 20 minutes

Cook dinner Time 6 hours

Whole Time 6 hours 20 minutes

Creator Holly Nilsson

Rinse the beans and drain. Type any undesirable particles and set seasoning packet apart.
In a 6qt crockpot, add the beans, broth, ham bone (if utilizing), onion, garlic, and chili powder in a 6qt sluggish cooker. Don’t add lemon or tomatoes till the beans are softened.
Cook dinner on excessive for five hours (or low for 7-8) or till the beans are tender.
As soon as the beans are tender, take away the ham bone (if utilizing), chop any meat left on the bone, and add it again to the sluggish cooker.
Stir within the diced tomatoes, ham seasoning packet, and lemon juice.
Cook dinner for a further half-hour. Season with salt and black pepper to style and garnish with contemporary parsley if desired.

It is vital that acidic elements are not added till the beans are comfortable. Examine that the beans are comfortable earlier than including the diced tomatoes and lemon juice.
Exchange the rooster broth with water, beef broth, or vegetable broth.
Rinse beans properly and verify for any particles. No soaking is required when utilizing a sluggish cooker. When you have already soaked the beans, you’ll be able to scale back the liquid within the recipe by 1 cup.
Use a leftover ham bone on this soup. In the event you don’t have one, ask on the deli counter for ham bones (they’re cheap) or ham hocks. Leftover chopped ham can be utilized as properly.
For a thinner consistency, add one additional cup of broth or water to the sluggish cooker. For a thicker bean soup, take away a cup or so of the beans, mix them, and add them again into the soup.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Pork, Gradual Cooker, Soup

Delicacies American

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I’m excited to have partnered with Hurst’s HamBeens® 15 BEAN SOUP® to deliver you this belly-warming recipe. Whereas I used to be compensated for this publish, all ideas and opinions are my very own. Working with nice manufacturers I really like permits me to maintain bringing you the nice recipes you like!