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How To Make Self Rising Flour

Self-rising flour is a staple in a great deal of baking recipes. Be taught find out how to make self-rising flour from all-purpose flour with this simple, 3-ingredient substitute!

In search of extra baking ideas and simple substitutions? Try find out how to make a buttermilk substitute and how to make cake flour, too!

Side view of self rising flour in a mason jar, next to a measuring spoon with a bowl in the background.

Why You’ll Love This Self Rising Flour Recipe

Questioning what self-rising flour is? Or possibly you may have a recipe that requires it, however you don’t have any available. I’m overlaying all of the bases with this simple tutorial on find out how to make your individual with solely 3 elements! Right here’s why you want this simple substitute in your life:

  • Save an emergency journey to the shop. The subsequent time you run out of store-bought self-rising flour, it’s simple to make your individual at dwelling in a pinch.
  • Nice for baking. Self-rising flour is precisely what it feels like, a form of flour that helps baked items rise with out the addition of yeast or baking powder. There’s much less measuring and mixing wanted.
  • 3 elements. When you’ve got all-purpose flour, merely mix it with baking powder and salt – that’s it!
  • Lengthy-term storage. Have this substitute available within the pantry for all of your favourite recipes. Saved hermetic, it retains for months!

What’s the Distinction Between All-Objective Flour and Self-Rising Flour?

Self-rising flour is just like all-purpose, with one key distinction: the previous has salt and baking powder already included to behave as a leavening agent. So, in case you have a recipe that requires this 3-in-1 ingredient, and also you solely have all-purpose flour in your pantry, you may make a simple substitute by including the lacking leavening. Right here’s find out how to do it!

Ingredients for self rising flour with text labels overlaying each ingredient.

What You’ll Want

Try the three pantry elements you’ll want together with some fast notes. Scroll all the way down to the recipe card for a printable elements listing.

  • All-Objective Flour – This home made substitute begins with plain flour. You can too substitute half of the all-purpose with entire wheat flour should you’d like.
  • Baking Powder – Be sure to’re utilizing recent baking powder and not baking soda, as they aren’t the identical factor.
  • Salt – Kosher salt or one other wonderful salt is greatest.
Self rising flour in a bowl with a whisk.

How you can Make Self Rising Flour

The subsequent time you end up wanting this ingredient, don’t panic. To make all-purpose flour self-rising, use this straightforward method:

For each 1 cup of normal flour, mix with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Whisk the elements collectively in order that they’re evenly distributed. Voila!

Can I Substitute Self Rising Flour for All-Objective Flour?

Positive! Self-rising flour can substitute all-purpose flour in recipes that decision for as much as 1 teaspoon of baking powder per cup of flour. In case your recipe requires greater than 1 teaspoon of baking powder per cup of flour, you’ll want so as to add sufficient baking powder to make up the distinction.

This substitute is beneficial in baking recipes equivalent to pancakes, biscuits, scones, or comparable. Since home made self-rising flour is increased in protein, the outcomes is probably not fairly as tender, however it works nice in a pinch. And it’s possible you’ll not even be capable to inform the distinction!

A bowl of self rising flour with a measuring spoon.

Suggestions for Success

That is such a easy baking hack to have available. It’s principally foolproof, however listed below are some last ideas for the most effective outcomes:

  • Skip the salt. For those who’re utilizing this substitute in yeasted bread recipes or dinner rolls, omit the salt.
  • Measure the flour accurately. One of the best ways to do that is with a kitchen scale. Nonetheless, should you don’t have a scale, use the spoon-and-sweep technique: spoon the flour from the bag into the measuring cup, after which stage off the highest with the again of a knife. By no means scoop the flour instantly from the bag, as you’ll find yourself with approach an excessive amount of.
  • Test expiration dates. Recent baking powder is crucial. Test the dates on the labels to be sure that the baking powder you’re utilizing hasn’t expired. For those who’re uncertain, you’ll be able to examine the baking powder’s freshness by including a small quantity to boiling water. If it’s good and bubbly, you’re all set.
  • Scale the recipe. I embrace find out how to make 2 cups within the recipe card on the finish of the put up. You’ll be able to scale this fundamental recipe up or down as wanted (see the method above). You’ll be able to select to make precisely the quantity you want or make a big batch and retailer the extras. Consult with the storage particulars afterward.
  • Don’t skip the baking soda. If a recipe requires baking soda, don’t skip it! As we’ve established, baking soda has a distinct chemical make-up from baking powder, they usually aren’t interchangeable. 
Overhead view of self rising flour in a measuring spoon next to more flour in a mason jar and a whisk.

Incessantly Requested Questions

Is baking soda the identical as baking powder?

No, baking soda, additionally known as bicarbonate of soda or sodium bicarbonate, and baking powder usually are not the identical. Baking powder is made with baking soda, cream of tartar, and cornstarch added. See my baking powder substitute for particulars.

What recipes use self-rising flour? 

Self-rising flour is a simple “shortcut” ingredient in lots of baking because the leavening is already included. It’s particularly in style in Southern recipes for biscuits, cornbread, pancakes, waffles, cinnamon rolls, fast breads, and extra. 

Can I substitute cake flour with self-rising flour?

Cake flour is a sort of low-protein flour and the important thing to a mushy, tender crumb in recipes like my vanilla cake and chiffon cake. I don’t suggest changing cake flour with self-rising flour except a recipe suggests it.

Overhead view of self rising flour in a mason jar with a measuring spoon.

How you can Retailer

Retailer your flour in an hermetic jar or container within the pantry for as much as 6 months. Holding the flour someplace cool and dry is necessary in order that the baking powder doesn’t activate.

Extra Baking Suggestions


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Self rising flour is a staple in a great deal of baking recipes. Discover ways to make self-rising flour from all-purpose flour with this simple, 3-ingredient substitute!

  • 2 cups all function flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon kosher salt

  1. In a big bowl whisk all of the elements collectively.


  • Retailer hermetic for as much as 6 months.

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