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Immediate Pot Corned Beef and Cabbage

You can also make conventional corned beef and cabbage within the Immediate Pot, proper in time for St. Patrick’s Day! This simple beef recipe is flavorful and juicy, and it cooks in a fraction of the time.  

Overhead view of sliced corned beef on a plate next to cabbage, potatoes, and carrots.

Why You’ll Love This Corned Beef and Cabbage Recipe

Succulent and full of taste, this Immediate Pot corned beef and cabbage recipe comes collectively simply with solely minutes of prep! Right here’s why the strain cooker is about to grow to be your new favourite technique for this hearty dish:

  • Additional juicy. Formally including corned beef to the checklist of “issues that prove scrumptious within the Immediate Pot” together with my short ribs and cubed beef (the list goes on). Stress cooking makes the meat so moist, fall-apart tender, and flavorful. 
  • Arms-off. Merely add your substances to the Immediate Pot and set it to cook dinner! This corned beef and cabbage comes out completely in a fraction of the time that it could tackle the range or within the oven.
  • All-in-one. Cook dinner the meat and greens, like potatoes and carrots, all in the identical pot for a brilliant satisfying meal in a single. Corned beef and cabbage are a basic alternative for a vacation dinner.
Ingredients for Instant Pot corned beef and cabbage with text labels overlaying each ingredient.

Elements You’ll Want

Listed below are my notes on what you’ll want for this simple beef recipe. Scroll right down to the recipe card for a printable checklist of substances with quantities.

  • Corned Beef Brisket – Most corned beef present in grocery shops and butcheries comes with a seasoning packet of pickling or “corning” spices that you simply’ll add to the Immediate Pot with the meat.
  • Onion and Garlic – To construct up the flavour. 
  • Brown Sugar – Sugar provides a little bit of sweetness to stability out the savory, briny flavors. You can too use granulated sugar or honey.
  • Seasoning – Bay leaf, salt, and pepper.
  • Beef Broth – I like to recommend low-sodium beef broth because it offers you higher management over the salt ranges. 
  • Cabbage – You’ll want a head of inexperienced cabbage, chopped into thick wedges.
  • Carrots and Potatoes – Cooking chopped child potatoes and carrots within the Immediate Pot with the meat makes this a simple, all-in-one meal. You need to use any sort of potatoes you may have readily available.

What Is Corned Beef, Anyway?

Corned beef is a sort of salt-cured beef brisket (the time period “corned” truly refers back to the rocks of salt historically used to treatment it). Corned beef and cabbage is a well-liked Irish dish served on St. Patrick’s Day and holidays. It doesn’t have to be an important day to get pleasure from succulent corned beef and cabbage any day of the 12 months, particularly when it’s this simple to make within the strain cooker!

Easy methods to Make Immediate Pot Corned Beef and Cabbage

Try simply how simple it’s to make the very best corned beef in your Immediate Pot and comply with this fast step-by-step. Scroll to the recipe card under the submit for printable directions.

  • Put together the brisket. First, rinse the meat after which pat it dry. Afterward, use a pointy knife to trim away any extra fats, after which empty the seasoning packet over the meat. Layer the minimize onions and your ready beef brisket contained in the Immediate Pot.
  • Fill the Immediate Pot. Subsequent, add the garlic, sugar, and bay leaves. When pouring within the broth, pour across the sides so that you simply don’t rinse the seasoning from the meat.
  • Cook dinner. Seal the Pot and set it to cook dinner the meat on Excessive Stress/Handbook for 80 minutes, adopted by a 10-minute pure launch. 
  • Marinate. After venting the remaining strain, carry the lid and switch the meat to a bowl. Pressure the cooking liquid via a sieve. Add a number of the strained juices to the bowl with the meat, and return the remainder to the pot. 
  • Cook dinner the greens. Cowl the meat to maintain it heat when you add your cabbage, carrots, and potatoes to the Immediate Pot. Cook dinner on excessive strain for 4 minutes and shortly launch the strain as soon as the cooking time is up.
  • Serve. Slice the corned beef (keep in mind to chop in opposition to the grain) and serve it together with the cooked veggies and some other sides you’d like. I really like my corned beef dipped in whole-grain mustard. See under for extra serving options.
Sliced corned beef on a plate next to cabbage, potatoes, and carrots.

Ideas for Success

Listed below are my last tricks to make this Immediate Pot corned beef and cabbage a succulent success:

  • Use the trivet. I like to make use of the trivet that comes with the IP, because it makes eradicating the meat a lot simpler after it’s cooked.
  • Price range sufficient time. The Immediate Pot positively accelerates the corned beef cooking course of! Simply just be sure you plan for the time it takes to construct and launch the strain in between the precise cooking occasions. Your Immediate Pot will take one other quarter-hour or so to come back to strain earlier than the cooking time begins.
  • Slice in opposition to the grain. Earlier than reducing into your cooked brisket, search for the course that the strains run within the meat. That is the grain. For tender slices, use a pointy knife to chop throughout the grain slightly than with it.
Sliced corned beef on a plate next to cabbage, potatoes, and carrots, with the Instant Pot and a place of bread slices in the background.

Continuously Requested Questions

What occurs if you happen to don’t rinse corned beef earlier than cooking?

Nothing horrible! Rinsing corned beef simply makes it much less salty. In the event you overlook to do it, don’t fear. Bear in mind to maintain the seasoning packet that comes with the meat, although. That is the pickling spice. 

Why did my corned beef come out robust within the Immediate Pot?

Overcooking may cause corned beef to be robust and chewy. In case your brisket is smaller than recommended, or if you happen to let the IP naturally launch the strain for too lengthy, it may get overcooked. You’ll want to comply with the recipe and cooking occasions as written.

Why do you eat cabbage with corned beef?

Corned beef originated in a time earlier than fridges when curing was the easiest way to protect meats. Across the similar time, Irish immigrants arriving within the US discovered that cured beef was extra available, they usually mixed it with cabbage to create a filling meal. The remainder is historical past!

Sliced corned beef on a plate next to cabbage, potatoes, carrots, and bread slices, with a second plate in the background.

What to Serve With Corned Beef and Cabbage

This Immediate Pot corned beef and cabbage is a whole meal alongside the potatoes and carrots! For a real Irish feast, serve with a aspect of soda bread. I additionally love these delicate butter swim biscuits or ranch beer bread. In the event you’d desire to skip the infant potatoes within the recipe, you’ll be able to all the time serve your corned beef with a separate aspect of mashed potatoes or baked potatoes as an alternative. 

Overhead view of sliced corned beef on a plate with cabbage, potatoes, carrots, and bread slices, next to a fork.

Storing and Reheating Leftovers

  • Refrigerate. Retailer any leftover beef and greens all collectively or individually. Hold them hermetic within the fridge for as much as 4 days. I really like utilizing leftover corned beef in simple beef sandwiches or French dips.
  • Reheat. To reheat corned beef, sprinkle it with water and wrap it in foil. Place the wrapped beef into the oven at 350ºF for 5-10 minutes, relying on what number of slices you’re heating.
  • Freeze. Freeze the corned beef hermetic for as much as 3 months. Thaw it within the fridge in a single day earlier than reheating.

Extra Immediate Pot Recipes

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Description

Immediate Pot corned beef and cabbage is flavorful, juicy, and prepared in a fraction of the time. Cook dinner your veggies in the identical pot for an all-in-one St. Patrick’s Day feast!


  • 3 lb corned beef brisket with seasoning packet
  • 1 massive yellow onion, sliced
  • 4 cloves garlic, crushed
  • 2 Tablespoons brown sugar
  • 2 bay leaves
  • 2 Cups beef broth (can use all water if you happen to desire)
  • 2 Cups water
  • 1 head cabbage, minimize into wedges
  • 3 Cups carrots, minimize into 2” items (about 1 pound)
  • 1 lb child potatoes, minimize in half
  • Salt and pepper to style

  1. Take away the corned beef from the bundle and rinse it a number of occasions with chilly water to take away the surplus salt. Pat the meat dry with paper towels. Trim the surplus fats.
  2. Cowl the meat with the contents of the seasoning packet.
  3. Place the trivet inside the moment pot. Utilizing the trivet shouldn’t be a requirement however makes it simpler to take away the massive piece of meat from the pot.
  4. Place the minimize onion within the backside of the moment pot.
  5. Lay the corned beef on high of the onion. Add the garlic, brown sugar, and bay leaves.
  6. Pour the meat broth and water into the moment pot. Take care to pour across the sides so that you don’t rinse the seasoning off the meat.
  7. Place the lid on and switch the vent to the sealing place. Set for handbook excessive strain for 80 minutes.
  8. As soon as the cook dinner time has elapsed, let the strain naturally launch for 10 minutes. Then launch the remaining strain. Take away the meat from the pot and place it in a bowl. Discard the onions.
  9. Pour the liquid from the pot via a sieve to take away any remaining solids. Pour 2 cups of the liquid over the meat and return the remaining liquid to the moment pot. Tent the bowl with foil to maintain the meat heat.
  10. Add the cabbage, carrots and potatoes to the pot. Season with salt and pepper to style.
  11. Exchange the lid and switch the vent to the sealed place. Cook dinner on handbook excessive strain for 4 minutes. Fast launch the strain when cooking time has elapsed.
  12. Minimize the corned beef brisket into slices in opposition to the grain. Serve with the cooked greens and complete grain mustard.

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