Magic Cookie Bars – Spend With Pennies

Magic cookie bars are a favourite for any event.

Sweetened condensed milk is drizzled over a buttery graham cracker crust, chocolate chips for a straightforward anytime deal with.

Components in Magic Cookie Bars

This magic cookie bars recipe (AKA 7-Layer Bars or Howdy Dolly Bars) is a retro recipe created round 1968. They’re candy and a little bit chewy!

• Crust – Butter and graham cracker crumbs are pressed into the underside of the pan. Really easy!
• Sweetened Condensed Milk – Condensed milk is the ‘glue’ that holds the whole lot collectively.
• Coconut – Use both sweetened or unsweetened flaked coconut.
• Nuts – I most frequently use pecans however walnuts, peanuts, or almonds work as nicely.
• Chips – I take advantage of both all chocolate chips or a mixture of butterscotch chips, peanut butter chips, or white chocolate chips.

How one can Make Magic Cookie Bars

These magic bars couldn’t be simpler to make.

1. Press the graham cracker combination right into a 9×13-inch baking pan.
2. Pour sweetened condensed milk evenly excessive of the crust.
3. Sprinkle coconut, pecans, butterscotch, and chocolate chips excessive and bake.

Storing Magic Cookie Bars

Retailer the magic cookie bars in an hermetic container at room temperature for a couple of days or within the fridge for as much as one week.

Hold them tightly wrapped within the freezer for as much as 3 months.

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Magic Cookie Bars

These magic cookie dessert bars are wealthy and decadent, loaded with chocolate chips & coconut!

Prep Time 10 minutes minutes

Prepare dinner Time 30 minutes minutes

Complete Time 40 minutes minutes

Prepare dinner ModeStop your display from going darkish

• Preheat the oven to 350°F. Line a 9×13-inch baking dish or pan with parchment paper (non-obligatory however really helpful).

• Mix graham crumbs and melted butter in a small bowl. Press into the underside of the baking dish.

• Pour the sweetened condensed milk over the graham crumb crust.

• Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. Press gently.

• Bake for 25-Half-hour or till flippantly browned.

• Cool fully. Minimize into 24 bars.

• Soften the butter within the pan you’ll be baking in by putting it within the oven whereas it preheats. Stir the crumbs and butter proper within the pan. This makes fewer dishes to clean.
• Choice: line the pan with parchment or foil. This makes the bars further simple to raise out and reduce after baking (plus fast cleanup).
• To avoid wasting time, buy chopped pecans.
• This may be made with any mixture of chocolate chips. Semi-sweet balances out the sweetness.
• Make sure the bars are chilled earlier than reducing.

Serving: 1bar | Energy: 274 | Carbohydrates: 27g | Protein: 3g | Fats: 18g | Saturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 22mg | Sodium: 148mg | Potassium: 166mg | Fiber: 2g | Sugar: 20g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Cookies, Dessert, Snack

Delicacies American

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