Do-it-yourself raisin sauce is the right addition to a vacation ham!
This quaint raisin sauce recipe is simple to make with contemporary citrus taste and many plump raisins. Spoon it over slices of baked ham for serving.
An Straightforward Raisin Sauce for Ham
Made in minutes in a single pan, this sauce is prepared for serving over ham, whether or not within the crockpot, air fryer, or glazed ham steaks.
Sauce – Water and brown sugar are the bottom of this sauce. Gentle or darkish brown sugar work simply nice. A splash of apple cider vinegar balances the sweetness.
Seasonings – Cloves are aromatic and add a bit of spice. Use complete cloves (and depend them to make sure you don’t miss any!) so that they’re straightforward to take away after cooking. You’ll be able to add a pinch of cinnamon in place for those who don’t have cloves.
Raisins – Use common raisins or golden raisins on this sauce. Different dried fruits may be added for those who’d like.
Add-Ins –Be at liberty to stir in some brandy, bourbon, whiskey, or rum (don’t fear—the alcohol burns off)! Add rum extract for a scrumptious rum-raisin sauce to serve over selfmade ice cream.
PRO TIP: You’ll want to depend your cloves as you add them so you may guarantee they’re eliminated. The colour can mix with the raisins, so realizing what number of ensures no one will get a spicy chunk!
How you can Make Raisin Sauce
Simmer this raisin sauce to make one of the best glaze for ham or different meat dishes.
- Simmer the sauce substances per the recipe under.
- Add raisins & orange zest and simmer.
- Take away from warmth, stir in butter & salt.
- Discard cloves & serve heat.
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Raisin Sauce for Ham
This candy raisin sauce makes the right glaze for ham or different meat dishes.
Tools
Elements
- 1 cup chilly water + 3 tablespoons
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon apple cider vinegar
- 4 complete cloves
- ¾ cup raisins
- 1 teaspoon orange zest
- 1 tablespoon butter
- pinch of salt
Directions
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Mix water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Deliver to a boil over medium excessive warmth whereas whisking.
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Add raisins and orange zest, scale back warmth to a simmer (medium low) and let cook dinner 5 minutes.
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Take away from the warmth and stir in butter and salt. Take away and discard cloves.
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Serve heat over ham.
Notes
If desired, rum, brandy or whiskey may be added.
Serve over ham or over pound cake or ice cream.
Diet Info
Energy: 146 | Carbohydrates: 34g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 5mg | Sodium: 28mg | Potassium: 178mg | Fiber: 1g | Sugar: 18g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Sauce
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