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Reuben Casserole – Spend With Pennies

This do-it-yourself Reuben casserole is very easy to make!

A comfortable casserole crammed with corned beef, sauerkraut, and buttery cubes of rye are baked with Swiss cheese sauce till golden.

plated slice of Reuben Casserole

Reuben Sandwich Meets Casserole

  • This Reuben casserole recipe has the traditional elements present in a Reuben sandwich with simple meeting.
  • It’s an effective way to repurpose homemade corned beef however is nice with deli corned beef too.
  • Prep forward and refrigerate. Bake simply earlier than serving for a simple meal – and reheat leftovers for college and workday lunches!
rye bread , mustard , thousand island , garlic powder , Swiss cheese , caraway seeds , Worcestershire sauce , sauerkraut , corned beef and pickles with labels to make Reuben Casserole

Components for Reuben Casserole

Corned Beef – That is the proper strategy to get pleasure from leftover corned beef. When you don’t have leftovers, ask the deli to thickly slice corned beef for you.

Bread – Rye bread provides this casserole its traditional sandwich taste. Use pumpernickel or one other hearty bread. Add a splash or two of caraway seeds for that traditional rye bread taste.

Sauerkraut – Sauerkraut provides a tangy taste to this casserole. You should definitely drain the sauerkraut; in any other case, the casserole will grow to be soggy.

Cheese – Swiss cheese is our favourite on this recipe, however you should utilize provolone, Monterey Jack, or any tangy cheese that’s additional gooey when it melts!

Easy methods to Make a Reuben Casserole

  1. Whisk the butter sauce elements per recipe under and toss with the bread cubes.
  2. Place half of the bread in a baking dish and prime with corned beef, sauerkraut, and cheese. Repeat the layers ending with cheese.
  3. Bake till golden and bubbly.
  4. Drizzle with Thousand Island dressing and chopped pickles earlier than serving.
taking a slice of Reuben Casserole out of the dish
  • Retailer leftovers within the fridge for as much as 4 days. Reheat within the microwave or air fryer.

Extra Corned Beef Faves

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plated slice of Reuben Casserole

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Reuben Casserole

This dish has all of the flavors of a traditional Reuben sandwich, baked right into a tacky casserole!

Prep Time 20 minutes

Cook dinner Time 55 minutes

Whole Time 1 hour 15 minutes

  • Preheat the oven to 375℉. Grease a 9×13-inch casserole dish.

  • In a small bowl, whisk butter, Dijon mustard, Worcestershire sauce, garlic powder, and caraway seeds if utilizing.

  • In a big bowl, drizzle the butter combination over the bread cubes, tossing to mix.

  • Place half of the bread cubes within the ready dish. Prime with half of the corned beef, half of the sauerkraut, and half of the cheese. Repeat the layers, ending with cheese.

  • Cowl the casserole and bake for 25 minutes. Uncover and bake for an extra quarter-hour or till browned.

  • Drizzle with thousand island and prime with chopped pickles.

Leftover casserole could be coated and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by. 

Energy: 505 | Carbohydrates: 26g | Protein: 20g | Fats: 36g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.4g | Ldl cholesterol: 86mg | Sodium: 1350mg | Potassium: 302mg | Fiber: 4g | Sugar: 6g | Vitamin A: 689IU | Vitamin C: 14mg | Calcium: 377mg | Iron: 3mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beef, Casserole, Dinner
Delicacies American, Irish
slice of Reuben Casserole with a title
Reuben Casserole with pickles and writing
Reuben Casserole in the dish with writing
Reuben Casserole in the dish and plated with a title

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