Reuben Pizza

Reuben Pizza is a simple and scrumptious foremost course or appetizer that can fulfill any hungry household.

This family-friendly mashup combines all of the meaty, tacky, and tangy flavors of a Reuben sandwich together with the goodness of a pizza.

Reuben Pizza Components

Pizza night time simply bought a makeover! Serve Reuben pizza with some additional Thousand Island salad dressing for dipping.

Dough – Make this Reuben pizza with both store-bought or homemade pizza dough.
Sauce – I hold the sauce easy, utilizing garlic and olive oil to let the Reuben flavors actually shine by means of.
Toppings – This Reuben pizza recipe has the identical toppings as our fave sandwich. Leftover corned beef (or deli corned beef) and sauerkraut are baked into the pizza, whereas pickles are added earlier than serving. I like so as to add just a little little bit of caraway which mimics just a little little bit of rye bread taste.
Cheese – I like combining Swiss and mozzarella cheeses on this recipe for the proper texture and taste.

corned beef , pizza crust, mozzarella , pickles , Swiss cheese , thousand island , sauerkraut , and caraway seeds, butter to make Reuben Pizza with labels

Learn how to Make Reuben Pizza

Unfold dough with the garlic and butter/oil.
Prime with meat, cheese, and sauerkraut (per the recipe beneath).
Bake till the dough is calmly brown on the edges and the cheese is melted.
Prime with sliced dill pickles and serve with additional Thousand Island on the facet for dipping!

Ideas and Tips

Leftovers could be wrapped in plastic or foil and saved within the fridge for as much as 4 days.
Reheat leftovers within the oven to revive crispness to the dough.
The substances utilized in Reuben pizza aren’t freezer-friendly. It’s finest when loved recent!

Tasty Reuben-Impressed Recipes

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This Reuben Pizza is a enjoyable, inventive twist on the traditional sandwich!

Prep Time 10 minutes

Cook dinner Time 15 minutes

Whole Time 25 minutes

Preheat the oven to 400°F.
Brush garlic butter generously over the baked pizza crust.
Sprinkle half the cheese over the pizza crust. Prime with corned beef and sauerkraut, adopted by the remaining cheese and caraway seeds (elective).
Bake for 8-12 minutes, or till cheese is melted and golden.
Prime with a drizzle of Thousand Island dressing and sliced pickles and serve.

If desired, Thousand Island dressing could be unfold over the crust together with the garlic butter.
To prebake a pizza crust, preheat the oven to 450°F. Roll ½lb of ready pizza dough right into a 12-inch circle on a bit of parchment paper. Switch the dough and parchment paper to a 12-inch pizza pan and poke the pizza dough throughout with a fork. Brush the dough with olive oil and bake for 12-16 minutes or till golden brown.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Dinner, Lunch, Principal Course

Delicacies American

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