Roasted Brussels Sprouts – Spend With Pennies

Roasting Brussels sprouts brings out the most effective taste! They’re simple to make, evenly seasoned and are available out completely caramelized.

Serve them alongside virtually any sort of meal.

Substances for Roasted Brussels Sprouts

Roasted Brussels Sprouts are a flavorful facet dish that can go together with numerous meals from meatloaf to a steak dinner.

Brussels Sprouts – Contemporary is finest for roasted sprouts however frozen can be utilized in a pinch. Select agency Brussels which can be comparable in measurement.

Garlic & Seasonings – This recipe is straightforward with garlic powder, salt, and pepper. Contemporary Parmesan cheese all the time pairs properly with Brussels sprouts, so be at liberty to grate away!

Variations – There are such a lot of nice variations so as to add to roasted Brussels sprouts.

• Strive balsamic vinegar earlier than roasting or a balsamic glaze after roasting.
• Add your favourite herbs and spices, we love crimson pepper flakes.
• Crumble bacon on high.

How you can Make Roasted Brussel Sprouts

1. Put together the Brussels sprouts by washing, trimming, and slicing each in half (particularly if they’re giant).
2. In a big bowl, coat the sprouts with additional virgin olive oil and the seasonings.
3. Place flat facet down on a big sheet pan, and roast (per recipe instructions beneath) in a preheated oven.

Suggestions for the Finest Brussels Sprouts

• To verify Brussels sprouts are crispy on the skin, use contemporary as a substitute of frozen sprouts.
• Dry them totally after washing. Be sure that every Brussels sprout is coated with olive oil and seasonings in a separate dish earlier than including them to the baking sheet. Then, flip them over throughout roasting so all sides get evenly cooked.
• For simple cleanup, line the baking tray with foil or parchment paper.

Leftovers?

Leftover Brussels Sprouts will maintain in an hermetic container within the fridge for as much as 4 days, however received’t freeze properly. As a substitute, chop and add them to a frittata, or rewarm them within the oven (or air fryer) and serve them as an appetizer with a tasty honey mustard dipping sauce.

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