This Shoofly Pie recipe is an Amish/Dutch recipe that you’ll love. It’s a really distinctive pie made with sorghum molasses and it’s scrumptious!
In case you love Amish recipes, give this scrumptious Amish Vanilla Pie a strive too! It’s one in every of our favorites!
❤️WHY DO YOU CALL IT SHOOFLY PIE?
No different dessert is extra intently recognized with the Amish than Shoofly Pie. Within the early days it was all the time made with sorghum molasses and brown sugar. One rationalization I discovered was the Pennsylvania Dutch made this pie for breakfast throughout the winter after they ran out of fruit. Some say it received its identify from the flies that hovered across the pie. Others say the identify got here from a model of molasses referred to as Shoofly Molasses. In case you do this pie, you’ll assume the identify got here from the fly story. I like this pie! It makes an excellent dessert. Your loved ones and buddies will like it, too. It’s sometimes called a moist backside pie.
🍴KEY INGREDIENTS
- Brown Sugar
- Shortening
- All Objective Flour
- Molasses (we use sorghum molasses)
- Boiling Water
- Egg
- Baking Soda
- 9 inch deep dish pie shell
SWAPS
You should utilize a retailer purchased pie crust that you just roll out your self or make one from scratch. We made our personal for this pie.
🍽️HOW TO MAKE
This pie isn’t exhausting to make and it has a very distinctive taste! We like it topped with ice cream.
Step 1
Make your crumb combination and reserve 1/2 cup crumbs for topping on pie. Boil water and add baking soda. Stir in molasses, then add overwhelmed egg.
Step 2
Fold in crumb combination (not the reserved crumbs). Batter will probably be lumpy. Pour into an unbaked pie shell and sprinkle the 1/2 cup reserved crumbs on prime.
Step 3
Bake in a preheated 375 diploma oven for 10 minutes. Scale back warmth to 350 levels and proceed baking for 35 to 40 minutes till agency.
Observe: Be certain and put a cookie sheet or one thing beneath the pie in your oven in case it runs over. This pie tends to do this a bit of. You’ll assume the crumbs on prime usually are not cooking or look raw however they’re effective. The highest will probably be type of like cake and the underside will probably be moist. That’s the reason they name this a wet-bottom pie. As soon as it was cooked, I put the pie beneath the broiler for a minute or so to brown the highest a bit of, that’s an non-obligatory step.
⭐TIP
Be certain and use a deep dish pie shell, it’ll run over if you happen to don’t.
OTHER AMISH RECIPES
In case you have adopted our web site for any period of time, you understand we love Amish recipes and are sometimes making them. We have now a historical past with the Amish group close to us, we go to it usually for butter, flour, and so forth and have for a lot of a few years.
STORING AND REHEATING
We retailer this coated in a cool place and like it chilly or heat. In case you do serve it heat it’s nice topped with ice cream.
SERVING SIZE
This recipe makes one pie, so 6-8 slices relying on the way you slice it.
Shoofly Pie
This Amish Shoofly Pie is exclusive and scrumptious. Also known as a moist backside fly, it is so good with ice cream. Made with molasses and topped with a crumb topping!
Combine for crumbs:
- 2/3 cup brown sugar
- 1 tablespoon strong shortening
- 1 cup all-purpose flour
Filling for Pie:
- 1 cup thick molasses I used sorghum, you should use common molasses
- 3/4 cup boiling water
- 1 egg overwhelmed
- 1 teaspoon baking soda
- One 9 inch deep dish pie crust
-
Make your crumb combination and reserve 1/2 cup crumbs for topping on pie. Boil water and add baking soda. Stir in molasses, then add overwhelmed egg. Fold in crumb combination (not the reserved crumbs). Batter will probably be lumpy. Pour into an unbaked pie shell and sprinkle the 1/2 cup reserved crumbs on prime.
-
Bake in a preheated 375 diploma oven for 10 minutes. Scale back warmth to 350 levels and proceed baking for 35 to 40 minutes till agency.
-
After it was accomplished cooking, we put it beneath the broiler for a minute to brown the highest. That is completely non-obligatory.
Be certain and put a cookie sheet or one thing beneath the pie in your oven in case it runs over. This pie tends to do this a bit of. You’ll assume the crumbs on prime usually are not cooking or look raw however they’re effective. The highest will probably be type of like cake and the underside will probably be moist. That’s the reason they name this a wet-bottom pie.
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