This Ham Glaze provides probably the most superbly scrumptious sticky exterior to any baked ham recipe!
For a superbly sweet-salty taste, this ham glaze recipe wants just some minutes and a handful of substances.
Ham Glaze Suggestions
A ham glaze is very easy to make and provides probably the most scrumptious taste to a roast ham.
Rating the ham: For one of the best outcomes, score the ham or skinny pores and skin on prime to permit the glaze to get into the meat, particularly for those who aren’t utilizing a spiral ham. Spiral cut hams don’t want scoring because the glaze seeps between the slices naturally.
Take away the rind if wanted: Most store-bought hams come with out the rind. In case your ham has a tricky, thick, leathery rind, take away it, because it gained’t soften throughout cooking. Search for a fats layer beneath, and if it’s current, you may rating it for higher outcomes.
How To Make A Glaze For Ham
The ham glaze under wants only a handful of substances.
- Candy: The caramelization of the sugars creates a scrumptious, sticky exterior. This recipe makes use of brown sugar, however you may change it with honey, melted apricot jam, or apple jelly.
- Tangy: I most frequently use orange or pineapple juice. You too can change it with apple juice.
- Spices: I all the time add Dijon mustard to ham with a pinch of clove or ginger.
When to Glaze the Ham?
Glaze the ham about 20-Half-hour earlier than it’s achieved cooking (when it reaches about 115 to 120°F on a meat thermometer) to keep away from burning the sugars. Use a brush to generously apply the glaze on the surface, and you may repeat the basting for additional taste.
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